You don’t want any legs falling off (see above). Poke legs into the egg filling to adhere them. If you cut each piece into 3 pieces instead of 4, you will have a 6-legged insect, but it won’t be an arachnid. Cut each piece into 4 vertical slices, so you will have 8 legs. Place half an olive on the egg, which as the spider body.Ĭut the remaining half into 2 vertical pieces. Everyone’s happy.)Ĭut the olive in half lengthwise. (Second thought: Use the regular olives for a kid platter, and Kalamata olives for an adult platter. Buy them pitted, because if you try to pit them yourself, you will mangle the olive, and for this recipe, you need pretty darn nice looking olives. You can use a regular black olives, or a more interesting Kalamata olive. You will need 1 whole pitted black olive per half egg. Mix up the yolk filling for your favorite deviled eggs and fill eat egg half.ĭecorate with olives to resemble spiders. Here’s a quick tutorial on the easiest, best way to hard cook an egg. Or else it gives them a creepy shiver, which is also worth a chuckle.Īmusement with your food is always a good thing, especially at Halloween time. If the question is what should you bring to the office or the party for Halloween, the answer is Deviled Spider Eggs! Or what can the kids eat that will give them a shot of protein before the candy onslaught? Deviled Spider Eggs!ĭeviled eggs always disappear first from the appetizer plate, and this decorated version just makes people laugh. They’re just scary enough, without being horrifying. Deviled Spider Eggs make a perfect snack for Halloween parties or before trick-or-treating.
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